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Our story
When the Hussar Grill first opened in Rondebosch in 1964, it set a new standard for the South African steakhouse: an intimate space where quality, warmth and attention to detail came together in perfect harmony.
Generations of guests
Over the decades the Hussar Grill has earned a loyal following, and the privilege of serving generations of guests who return for the same reason: an experience that feels both familiar and exceptional.
From one Cape Town restaurant, the legacy has grown across South Africa, a favourite for those who value authenticity and exceptional dining. From the perfectly aged steaks to the celebrated wine selection, everything is guided by respect for tradition and a passion for excellence.
The beef
We source only the finest Class-A beef and venison, and personally oversee the maturation of every cut. Our beef is wet-aged for a minimum of 28 days for exceptional tenderness and depth of flavour. Every plate reflects our chefs' precision, and the service is as warm and attentive as it was on day one.
The wine
Wine has always been part of the Hussar Grill's story. Whether it comes from our award-winning list or your own collection, there is never a corkage charge, and each pour invites you to linger.
Our wine lists are recognised with Diners Club Platinum Awards. In honour of our heritage we created The Hussar Grill Red, a signature blend that celebrates six decades of excellence.
