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The menus
A celebration of classic grill room dining. From expertly aged steaks and tender game to char-grilled house specialities, every dish reflects quality, craftsmanship and timeless flavour.
Eat-in only. All pricing is in rand (ZAR), valid for a limited time, and Ts and Cs apply. Selections below are from the current menus; the full menus are on hussargrill.co.za.

Steaks and grills
Class-A beef, wet-aged for no less than 28 days and seasoned to bring out its natural flavour. Every main comes with a complimentary side of your choice unless noted. Add a marrow bone to any steak for R30.
Rump
- 200g
- R189
- 300g
- R235
- 500g
- R345
Sirloin
- 200g
- R189
- 300g
- R235
- 500g
- R345
Fillet
- 200g
- R255
- 300g
- R345
Ribeye
- 300g
- R340
- 400g
- R390
Complimentary sides: gratinated corn, sautéed green beans, fries or mashed potatoes, garlic baby potatoes, creamed spinach and cinnamon-infused butternut, oven-roasted vegetables or a side salad. Sauces from R46, including béarnaise, Madagascan pepper, monkeygland and chimichurri.
House specialities
The grill room classics, several of them flambéed at the table's pace.
400g bone marrow ribeye
R398Ribeye topped with marrow-infused butter, and a marrow bone. Subject to availability.
Chateaubriand
200g R290 · 300g R380Fillet flambéed with KWV 3 Yr Old brandy, served with a béarnaise sauce.
Hussar carpetbagger
200g R295 · 300g R385Fillet mignon stuffed with smoked mussels and Cheddar, topped with a wholegrain mustard sauce.
Hollandse biefstuk
200g R295 · 300g R380Pan-fried fillet with coarse black pepper, flambéed in KWV 3 Yr Old brandy and butter.
Blue cheese sirloin
200g R215 · 300g R255New York cut topped with a creamy blue cheese sauce.
Beef and reef
200g R285 · 300g R335Rump or sirloin with a half portion of calamari, or three queen prawns in garlic or lemon butter.
850g flambéed tomahawk
R565Bone-in ribeye rubbed in shisanyama spice, flambéed in KWV 3 Yr Old brandy, with chimichurri.
Lamb shank
R360Slow-roasted in a deep red wine jus, served on a bed of mashed potatoes.
250g game steak
R260Ask your service ambassador about today's cuts, subject to the hunt.
250g grilled ostrich fillet
R260Served with a slightly sweet, herb-infused sauce.
Starters
A selection from the starters. (v) means vegetarian. Certain starters may contain traces of nuts and alcohol.
Calamari & chorizo
R125Cajun-style calamari seared with chorizo and a balsamic glaze.
Italian tomato soup (v)
R90Served with Parmesan croûtes.
Marrow bones
R89Oven-roasted, served with basil pesto and croûtes.
Steak tartare
R145Finely chopped raw beef with classic accompaniments.
Cured springbok loin carpaccio
R139Paper-thin slices with balsamic, olive oil and shaved Parmesan.
Hollandse bitterballen
R95Crispy and creamy Dutch beef croquettes with Dijon mustard.
Garlic snails
R105Sautéed in creamy white wine and garlic sauce, garlic butter or blue cheese sauce.
Beef trinchado
R95Tender beef strips in a bold, spicy trinchado sauce, topped with crispy onion rings and croûtes.
How we grill a steak
Our own grilling guidelines, so you can order exactly the steak you want.
Blue
Seared outside, cool and nearly raw inside. Delicate and rare.
Rare
Warm and red with juices flowing. Tender and lightly seared.
Medium rare
Warm red-pink centre with a caramelised crust. Balanced and juicy.
Medium
Pinkish-brown centre, cooked through with meaty flavour.
Medium well
Just a hint of pink. Tender and well-seared.
Well done
Fully cooked, no pink. Thoroughly done.

Seasonal lunch
Any two courses, R199 per person. Monday to Saturday, 12:00 to 16:00. Reservations recommended, eat-in only.
Starters
- Italian tomato soup (v)
- Pork belly bites
- Beef trinchado
- Calamari strips
Mains
- Bone marrow steak, 200g rump or sirloin
- Gourmet burger
- Roasted veg stack (v)
- Parmesan chicken breasts
Desserts
- Crème brûlée
- Hussar Grill ice cream dessert
Upgrade your steak: 300g rump or sirloin R40, 200g fillet R60, 300g fillet R90.

Date night
Two courses R499, three courses R599, per couple. Every Tuesday evening, with a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc or Chenin Blanc, or any two soft drinks.
Starters
- Italian tomato soup (v)
- Chicken livers
- Pork belly bites
- Mussels
Mains
- Bone marrow steak
- Deboned half chicken
- Pork belly
- Mushroom tortellini (v)
Desserts
- Crème brûlée
- Malva pudding
Date night: What a lovely experience. My date was the best thing about the evening, and Hussar Grill added the rest. Food, wine, staff, ambiance. Magic

Set menus
Set menus for groups and occasions are published on our set menu page and change with the season. Our assistant can tell you what is on at your branch and pass a group booking to the team.
Wine list
Handpicked to reflect the Western Cape's terroir, recognised with Diners Club Platinum Awards, with Platter's Wine Guide ratings to help you choose. Bring your own too: there is never a corkage charge.
By the glass, 250ml: a third of a bottle for a third of the price.
Môreson Miss Molly MCC, Franschhoek
R98Named for Môreson's silver Weimaraner, Miss Molly.
Sophie Te'Blanche Sauvignon Blanc, Elgin
R98Lime cordial flavours with a seafood-matching friskiness.
HER Sauvignon Blanc, Wellington
R75Granadilla and grapefruit, green apple and a crisp, zesty finish.
Cederberg Chenin Blanc, Cederberg
R100Layers of melon, grapefruit and fleshy white pear.
Warwick The First Lady Chardonnay, Stellenbosch
R98Unoaked: citrus and melon for everyday enjoyment.
De Grendel Rosé, Durbanville
R82A dry rosé from Pinotage and Cabernet, fresh and vibrant.
Pairings from our list: beef with Cabernet Sauvignon, Merlot, Pinotage or red blends; lamb with Merlot, Shiraz or red blends; game with Pinotage or Shiraz. Vintages vary with availability from the farms.