Main menu
Class-A beef wet-aged for at least 28 days, game, seafood and the house specialities.
Steaks from R189See the main menu
Timeless, distinguished and unmistakably Hussar.
Since 1964 we have refined the art of the grill room. Every perfectly aged cut, every glass poured and every moment shared reflects a tradition of excellence that endures.
Find your Hussar
Every Hussar Grill, grouped by province, with today's hours as each branch publishes them. Choose one and reserve at that branch.
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More than 36,000 Google reviews across our branches.
Our branches are rated from 4.1 to 4.7 on Google. Mouille Point holds 4.5 from 3,988 reviews, and Camps Bay 4.6 from 3,325.
Always an absolute treat to eat there. This is without doubt one of the best restaurants in Cape Town. The staff cannot do enough for you. Keep up the good work!
Excellent as always, steak was superb. I want to highlight the service, Lazaro who served us was attentive, great recommendations and just a friendly individual, will definitely be back
A visit to South Africa isn’t complete without a visit to The Hussar Grill. Amanda was our waitress today and she was delightful. The service was fast, attentive and charming. The food as always was delicious and served quickly and efficiently.
The menus
A celebration of classic grill room dining: expertly aged steaks, tender game and char-grilled house specialities. Eat-in only, and all prices are in rand.
Seasonal lunch
Any two courses, Monday to Saturday from 12:00 to 16:00.
R199 per personSee the lunch menu
Date night
Every Tuesday evening, for two, with a bottle of wine or two soft drinks included.
From R499 per coupleSee date night
Wine list
An award-winning list recognised with Diners Club Platinum Awards, and never a corkage charge.
See the wine list
One Cape Town restaurant, then generations of guests.
The Hussar Grill opened in Rondebosch in 1964 and set a new standard for the South African steakhouse: an intimate room where quality, warmth and attention to detail came together.
- Only Class-A beef and venison, with every cut's maturation personally overseen.
- Beef is wet-aged for a minimum of 28 days for tenderness and depth of flavour.
- Bring a bottle from your own collection: there is never a corkage charge.
- The Hussar Grill Red is a signature blend made in honour of the heritage.
For the occasions that matter
Birthdays, anniversaries, year-end dinners and the gift of an evening out.
Private events
Celebrations, corporate gatherings and private dining at select branches, with curated menus and hand-picked wines.
eGift vouchers
Delivered instantly by email or SMS, with your own message, for personal or corporate gifting.